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Foie gras flan and Port (wine) jelly

Recipe

Celebrate the New Year in gourmet style with these festive foie gras flans topped with Port wine jelly.

Taiwan Invited to Live Le Cordon Bleu Dream

Taiwan Alumni Association

On the 22nd March, famed international cooking school, Le Cordon Bleu, will launch an online competition to give Taiwanese students the chance to prove their desire to attend the leading culinary arts school in the world.

Le Cordon Bleu Istanbul Official Opening

Istanbul, March 6 2013

The official opening of Le Cordon Bleu Istanbul took place on March 6th following the signed agreement between Özyeğin University and Le Cordon Bleu on July 2012.

Boulangerie de Base

Fundamentals

The fundamentals of Boulangerie are covered in this unique, specialized course offered only in Ottawa, designed specifically for those wishing to pursue excellence in the craft of Boulangerie.